Culinary delicacies are a top priority in the josl.
Our chef Andre Billinger, in the josl since 2003, creates artistic and fresh dishes using mainly organic and local products especially for you.
With his brilliant culinary concepts, he spoils our guests
A good wine...
Daniel, son of family Gstrein, has sourced especially for you a comprehensive wine list with exquisite bottles from Austria and the rest of the world.
with his sumptuous cuisine.
In the josl you can find everything, from Haut Cuisine to typical Tyrolean dishes. In a special ambiance with high quality.
Our Service staff is looking forward to welcome you and attend to your individual needs.
Vitality breakfast buffet with bread corner, fruits, yogurt, juices, honeycombs, real tyrolean honey, bacon, eggs and a lot more.
Afternoon snack the real typical „Tiroler Marende“, homemade cakes and sweets at the buffet.
Dinner in the evening with 4 course menu of choice vegetarian menu and special dietary requirements on request.
Daily salad buffet, with homemade dressings, herbs, sunflower seeds, antipasti, fresh fruits, cheese...
Das Wetter in Obergurgl
